For the Topping:3/4 cup packed light brown sugar1/2 cup self-rising flour1/2 cup unsalted butter, softened1 cup uncooked old-fashioned oats1/2 cup chopped pecansFor the Filling:1 cup self-rising flour1 cup sugar1 cup milk2 teaspoons banana extract (optional)1/2 cup butter, melted4 ripe bananas, slicedDirectionsPreheat the oven:Preheat your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.Prepare the topping:In a medium bowl, combine the brown sugar, self-rising flour, and softened butter with a fork until crumbly. Stir in the oats and chopped pecans. Set aside.Make the batter:In a separate bowl, whisk together the self-rising flour, sugar, and milk until just combined. Stir in the melted butter and banana extract (if using).Assemble the cobbler:Pour the batter into the prepared baking dish. Arrange the banana slices evenly over the batter. Sprinkle the prepared streusel topping evenly over the bananas.Bake:Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly and set.Serve:Let cool slightly before serving. Enjoy warm, topped with vanilla ice cream and extra banana slices if desired.Prep Time: 15 minutesCook Time: 45–50 minutesTotal Time: 1 hourServings: 8Calories: Approximately 380 per servingA warm, buttery Southern classic — rich with caramelized bananas, sweet oat topping, and a hint of crunch from pecans. Perfect for any cozy dessert table.
Southern Banana Cobbler
