Scrambled eggs may seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and step-by-step instructions, and you’ll never end up with dry or rubbery eggs again.
Ingredients
- 4 large eggs (preferably farm-fresh or organic for best flavor)
- 2 tablespoons whole milk, cream, or half-and-half (for extra creaminess)
- 1 tablespoon unsalted butter (for richness and a silky texture)
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
- Optional toppings: Fresh chives, shredded cheese, truffle oil
