Let’s walk through how you can create this mouthwatering dessert at home!
This no-bake dessert requires minimal ingredients and effort, but it packs a punch in flavor. The combination of creamy, custard-like layers with the subtle sweetness and crunch of biscuits makes it a satisfying treat for everyone. Plus, it doesn’t require an oven, making it the perfect go-to recipe for hot summer days or any time you want a quick dessert fix.
Ingredients You’ll Need:
3 cups (700ml) whole milk
1 can (14 oz) sweetened condensed milk
4 tablespoons cornstarch
1 teaspoon vanilla extract
2 packets of digestive or graham crackers (or any plain biscuits you prefer)
1/4 cup butter (optional, for extra richness)
Crushed biscuits or graham crackers (for topping)
INSTRUCTIONS:
Instructions:
