Moroccan Rabbit Stew

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Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1 tsp black pepper
  • 1 tsp salt (or to taste)
  • ½ tsp cumin
  • ½ tsp paprika
  • Small pinch saffron threads (optional)
  • 1 small bunch parsley + cilantro, chopped
  • 1 bay leaf
  • 1 cup water or light broth
  • Optional vegetables: potatoes, carrots, olives

 Instructions

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