Do you love nuts but their slight bitterness sometimes puts you off? What if a simple, almost insignificant gesture could completely change the way you enjoy them? Behind this still little-known habit lies a surprising culinary idea, passed down from kitchen to kitchen, that promises a milder and more pleasant tasting experience… without any complications.
Why do nuts sometimes have that unpleasant bitter taste?
Whether enjoyed as a snack with an aperitif, sprinkled on a salad, or added to a homemade cake, walnuts can sometimes leave an unpleasant aftertaste. This natural bitterness comes from compounds present in the skin and flesh of the nut, especially when it’s very fresh or improperly stored. As a result, some people love them, while others avoid them. The good news is that there’s a simple solution to make them more palatable, without altering or changing their natural flavor.
