It sounds unbelievable — but the food in question is something many families rely on daily.
🌿 It’s Cassava
Also known as manioc or yuca, cassava is a major staple for nearly half a billion people across Africa, Asia, and Latin America.
🚨 Why Can Cassava Be Dangerous?
Cassava naturally contains compounds called cyanogenic glycosides. When eaten raw or improperly prepared, these chemicals can release cyanide in the body.
If consumed in large amounts without proper processing, it can lead to:
- Severe poisoning
- Vomiting and dizziness
- Breathing problems
- Paralysis
- In rare cases, death
