Ingredients:1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/3–1/2 cup milk or water (as needed)1 tablespoon oil or melted butterInstructions:Make the dough: In a bowl, whisk together flour, baking powder, and salt. Add oil/butter and milk (or water) gradually, mixing until a soft dough forms.Knead briefly: Turn onto a lightly floured surface and knead for 1–2 minutes until smooth.Rest: Cover and let rest for 10 minutes.Shape: Divide into 2–3 pieces. Roll each into a small circle about 1/4-inch thick.Cook: Heat a nonstick or lightly oiled skillet over medium-low heat. Cook each bread 2–3 minutes per side, until golden spots appear and the bread puffs slightly.Serve: Remove from heat and keep covered with a clean towel to stay warm.TimingPrep Time: 10 minutesRest Time: 10 minutesCook Time: 10 minutesTotal Time: 30 minutesServing TipsBrush with a little butter and sprinkle with salt.Use as a wrap, sandwich bread, or alongside soups and curries.Split and toast lightly in the pan for a crisp edge.Optional VariationsHerb Bread: Add 1/2 teaspoon dried herbs or garlic powder to the dry ingredients.Whole Wheat: Replace half the flour with whole wheat flour; add a splash more liquid.Dairy-Free: Use water and oil instead of milk and butter.
No-Oven Stovetop Bread
