Tripe, also known as cow’s stomach, is one of those ingredients that many overlook, but which can be transformed into a truly amazing dish.
This recipe combines traditional flavor with a modern twist, using simple ingredients that result in an aromatic, tasty, and highly nutritious dish.
Perfect for those who enjoy homemade meals with character!
Ingredients
- 1 kg of tripe
- 3 tablespoons of salt
- 1 tablespoon of vinegar
- 1 large onion
- 1 carrot
- 3 bay leaves
- 1 small bunch of dill (optional)
- A few peppercorns
- 1 red bell pepper
- 2 fresh cucumbers
- 3 tablespoons of soy sauce
- 3 cloves of garlic
- 1 red chili (optional if you prefer less spice)
- 1 teaspoon of honey
- 1 tablespoon of rice vinegar
- ½ teaspoon of ground black pepper
- Vegetable oil
- Fresh chopped parsley
- Toasted sesame seeds for garnish
