There’s a certain magic to Tuscan cooking—a reverence for a few great ingredients, treated with care and cooked with soul. This Tuscan Flank Steak captures that spirit perfectly. It’s not about a complicated marinade or fancy techniques; it’s about amplifying the rich, beefy flavor of a great cut with the timeless, sun-drenched flavors of the Italian countryside: rosemary, garlic, lemon, and
