good olive oil. The result is a steak that’s incredibly juicy, deeply flavorful, and sliced into tender, aromatic strips that belong on a platter surrounded by loved ones.
Think of this as your passport to a rustic, effortless feast. It’s the centerpiece that turns a simple weeknight dinner into a celebration.
Your Tuscan Pantry: Simple Ingredients, Extraordinary Flavor
The marinade is a classic condimento—a seasoning paste that doubles as a finishing sauce.
For the Steak & Marinade:
