There are some recipes that, once you try them, become part of your routine. These savory, thin, and lightly golden pancakes are perfect for breakfast, a snack, or even a light dinner. Their soft, pliable texture makes them easy to fill, and they’re simple to prepare, requiring no mixer or special equipment.
Next, learn how to prepare them step by step.
Ingredients
- 3 eggs
- ½ teaspoon of salt
- 600 ml of milk (at room temperature)
- 240 g of wheat flour
- ½ teaspoon baking powder (optional)
- 150 ml of boiling water
- 3 tablespoons of vegetable oil
For the filling:
- 100g of grated hard cheese
- 120g of minced sausage
- 20g of chopped fresh dill
