In everyday cooking, one of the most time-consuming steps is chopping garlic and onions before each meal. However, there’s a simple way to save valuable time without sacrificing flavor: prepare concentrated pastes that can be stored in the refrigerator and are ready to use at any time.
These three basic pastes allow you to cook faster, maintain intense flavor, and simplify the preparation of soups, sauces, meats, rice dishes, vegetables, or quick stir-fries.
Next, you’ll see how to prepare a garlic paste, a garlic paste with butter, and an onion paste, all designed to be always on hand.
