This is the most practical base for any recipe. It works as a direct substitute for minced garlic and allows you to add flavor in seconds.
Ingredients
- Peeled garlic cloves
- Vegetable oil (as needed)
- Salt to taste
Preparation
- Place the peeled garlic cloves in a blender or food processor.
- Add a small amount of vegetable oil to make blending easier.
- Add a pinch of salt to enhance the flavor and aid in preservation.
- Blend until you obtain a smooth, homogeneous, and easy-to-use paste.
- Store in a clean, airtight jar in the refrigerator.
How to use it
- Add a teaspoon directly to the pan at the start of cooking.
- Perfect for quick stir-fries, soups, rice dishes, pasta or meats.
- Replaces fresh chopped garlic without any prior preparation.
Garlic and butter paste for meat, vegetables and bread
This version is more aromatic and creamy. Ideal for adding a flavorful finish to many dishes or for use as a cooking base.
Ingredients
- Pre-prepared garlic paste
- Butter at room temperature
- Salt (optional)
- Dried or fresh herbs to taste (optional)
Preparation
- Place the softened butter in a bowl.
- Add several tablespoons of the garlic paste.
- Mix until fully combined.
- Adjust the salt if desired and add herbs for more aroma.
- Store in an airtight container in the refrigerator.
How to use it
