- Use it to spread on bread before baking.
- Add a spoonful to hot meats.
- Perfect for quickly stir-frying vegetables.
- Ideal for adding instant flavor to purees or pasta.
Onion paste that replaces chopped fresh onion
This preparation helps prevent tears and saves time while cooking. It works as a direct replacement for chopped onion in most recipes.
Ingredients
- Peeled and chopped onions
- Vegetable oil (as needed)
- Salt to taste
Preparation
- Place the onions in the food processor.
- Add a little oil to make blending easier.
- Add a pinch of salt.
- Process until you get a smooth paste.
- Store in a sealed jar in the refrigerator.
How to use it
- Add directly to the pan to start sautéing.
- Excellent for stews, sauces, rice dishes and meats.
- Reduce preparation time for daily meals.
Tips for storing pasta properly
- Use clean, dry glass jars.
- Always keep refrigerated.
- Use clean spoons when serving to avoid contamination.
- If you want it to last longer, you can cover the surface with a thin layer of oil.
These three pasta recipes are especially useful for weekdays, quick dinners, or when you need to cook without spending time on basic preparation. Having them ready transforms everyday cooking into a much faster and more convenient process, without sacrificing homemade flavor.
