If you’re looking for a quick, satisfying recipe with less refined flour, this ricotta flatbread is a surprising alternative. Its soft interior and lightly golden exterior make it perfect as a base for a variety of toppings, from creamy options to pizza-style versions. Plus, it’s made with simple ingredients and doesn’t take long to prepare.
Ingredients for the base
- 1 cup (220 g) of cottage cheese (5–9% fat)
- 2 eggs
- Salt to taste
- 1/2 teaspoon of dried garlic
- A little dried thyme
- 1 cup (100 g) of grated mozzarella
- 3/4 cup (75 g) almond flour
- Vegetable oil for greasing
