Flatbread made with cottage cheese ready in 5 minutes: a simple, flourless alternative.

1. Preheat the oven to 190°C.
2. In a large bowl, mix the ricotta cheese with the eggs until combined.
3. Add the salt, dried garlic, thyme, grated mozzarella, and almond flour.
4. Mix until you obtain a homogeneous and thick mass.
5. Grease a tray with vegetable oil.
6. Spread the dough into a uniform layer.
7. Bake for 8 to 10 minutes, until the surface is firm and lightly golden.

Remove from the oven. This will be the base for the different versions.

Preparation beforehand for the toppings

Sautéed mushrooms

• Vegetable oil
• 1 cup (90–120 g) of thinly sliced ​​mushrooms
• Salt to taste

Sauté the mushrooms in a pan with oil until golden brown. Set aside.

Version 1: Creamy base with butter, garlic and dill

Ingredients

• 1 tablespoon (14 g) of butter
• Black pepper to taste
• Salt to taste
• 2 cloves of chopped garlic
• 3 tablespoons of chopped dill
• 2 tablespoons (12 g) of grated Parmesan cheese
• 1/2 cup (50 g) of shredded mozzarella

Preparation

1. Mix the softened butter with the garlic, dill, salt, and pepper.
2. Spread the mixture over the base.
3. Add parmesan and mozzarella on top.

Version 2: Cream of cheese with mushrooms