Ingredients
- 3 tablespoons (45 g) of cream cheese
- 1 clove of chopped garlic
- Black pepper
- Sautéed mushrooms
- 1/2 cup (50 g) of shredded mozzarella
- Dried oregano
Preparation
- Mix the cream cheese with the garlic and pepper.
- Spread it over the base.
- Add the mushrooms.
- Cover with mozzarella and sprinkle with oregano.
Version 3: Tomato and double cheese
Ingredients
- 1/2 cup (50 g) of shredded mozzarella
- 1 tablespoon (6 g) of grated Parmesan cheese
- 1 sliced tomato
Preparation
- Sprinkle salt over the tomato slices and let them sit for 5 minutes.
- Dry them with paper towels to remove excess water.
- Place mozzarella, tomato slices and parmesan on the base.
Final baking
Bake either version for an additional 6 to 8 minutes until the cheese is melted and lightly browned.
Let it cool for a few minutes before cutting.
Approximate total time: 15 minutes .
Tips and recommendations
- If the dough is too wet, add an extra tablespoon of almond flour.
- For a crispier base, bake it for an additional 2 minutes before adding the toppings.
- You can substitute the dill with parsley or chives depending on availability.
- If you want more protein, add shredded cooked chicken or drained tuna.
- Avoid overly juicy tomatoes so the base doesn’t get soggy.
This cottage cheese flatbread proves that a quick recipe can be tasty, versatile, and easy to adapt. Perfect for a light lunch, a quick dinner, or a fun and different snack.
