When you have flour tortillas at home, preparing a tasty and complete meal can be a matter of minutes. This recipe combines eggs, tuna, vegetables, and plenty of cheese between two tortillas, creating a sort of baked savory tart that’s crispy on the outside and juicy on the inside. It’s ideal for lunch, dinner, or even to take on the go in individual portions.
With a homemade tortilla you can prepare something quick and tasty that will surprise everyone.
