What You’ll Need
1 lb chicken gizzards, cleaned and trimmed
2 tbsp oil (vegetable, olive, or bacon fat)
1 onion, chopped
2 cloves garlic, minced
2 cups broth or water (save this liquid—it’s gold!)
Salt, pepper, paprika, thyme (or your favorite spices)
Step-by-Step: Braised Gizzards (Classic Method)
Clean & Trim: Rinse gizzards; remove any tough silverskin or fat.
Sear (Optional): Brown in hot oil for deeper flavor.
Braise: Add onions, garlic, broth, and seasonings. Simmer 1.5–2 hours until fork-tender.
Finish: Skim excess fat; serve as-is or add to gravy, rice, or stew.
⚡ Faster method: Pressure cook in an Instant Pot for 25–30 minutes on high pressure.
🍽️ Easy Ways to Enjoy Gizzards
