One pan, minimal cleanup – cooks everything in a single skillet
Budget-friendly – Stretches a pound of beef into a full Beef meal
Pantry staples – potatoes, onions, ground beef—you probably have everything
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Cheese
Burgers
Cheesy
Customizable – Endless variations for vegetables, seasonings, and toppingsMeat & Seafood
Breakfast, lunch, or dinner – It’s whatever you need it to be
Leftovers are legendary – some say it’s even better the next day
The Ingredients
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Steaks
Baked Goods
Cookware & Diningware
1½ lbs russet or Yukon Gold potatoes (about 3-4 medium), scrubbed and diced into ½-inch cubes
1 lb ground beef (80/20 gives the best flavor)Food
1 large yellow onion, diced
2-3 cloves garlic, mincedCooking & Recipes
2 tablespoons olive oil or vegetable oil, divided
1 teaspoon salt (plus more to taste)Beef
½ teaspoon black pepperDiscover more
Bread Crumbs
Steak
Baked Goods
½ teaspoon smoked paprika (optional, but adds wonderful depth)
¼ teaspoon cayenne pepper (optional, for heat)
Optional Add-Ins:
