taste and adjust seasoning. Serve hot, topped with a fried egg if desired, and garnished with fresh herbs.
Pro-Tips for Hash Perfection
1. Par-Cooking Potatoes Is Non-Negotiable
Raw potatoes won’t cook through by the time the beef is done, and you’ll end up with crunchy, underdone hash. That 5-minute head start makes all the difference.Beef
2. Don’t Crowd the Pan
If your skillet is too full, potatoes will steam instead of crisp. Use the largest skillet you have, or cook in batches.
