1 cup plain yogurt or kefir
2 large eggs
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
2 cups rolled oats or oat flakes
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups mixed fruit (such as apples, pears, berries, or dried fruit)
Butter or oil for greasing the pan
Optional Add-Ins
Chopped nuts for crunch
Orange or lemon zest for brightness
Raisins or dried cranberries
Coconut flakes
Equipment Needed
Mixing bowl
Whisk or spoon
Measuring cups and spoons
Baking pan
Oven
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and grease your baking pan well. In a large bowl, whisk together the yogurt or kefir, eggs, honey or maple syrup, and vanilla until smooth and well combined. This mixture forms the creamy base of the cake and ensures a moist texture.
Step 2: Add the Dry Ingredients
Stir in the rolled oats, baking powder, cinnamon, and salt. Mix until everything is evenly combined. The oats will absorb moisture as the batter rests, helping the cake hold together without the need for flour.
Step 3: Fold in the Fruit
Gently fold in the mixed fruit, making sure it’s evenly distributed throughout the batter. You can adjust the amount and type of fruit depending on what you have available or what’s in season.
Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spoon. Bake for 35 to 45 minutes, depending on the size and depth of your pan. The top should be golden, and a toothpick inserted into the center should come out mostly clean.
Step 5: Cool and Serve
Allow the cake to cool slightly before slicing. It firms up as it cools, making it easier to cut clean slices. Serve warm or at room temperature.
Tips for Best Results
Measure ingredients carefully using a spoon for accuracy
Adjust baking time based on pan size and thickness
Let the cake rest before slicing for better texture
Use ripe fruit for natural sweetness
Avoid overbaking to keep the cake moist
Can I Use Other Fruits?
