📝 Ingredients (for 6 to 8 servings)
- 5 eggs (whites and yolks separately)
- 100 g powdered sugar
- 100 g almond (or nut) powder
- 1 teaspoon of lemon juice
- 1 pinch of salt
- A little powdered sugar at the end
- (Optional) Lemon zest or vanilla extract
Great-Grandma’s Cloud Cake: A Flourless Dessert
