Based on sourdough, cheddar, and 2 tbsp butter:
- Calories: 520
- Fat: 34 g
- Saturated Fat: 18 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Sugar: 4 g
- Protein: 18 g
- Sodium: 780 mg
Nutrition values vary based on bread, cheese, and butter amounts. Not intended as medical advice.
