(Per Serving – 4 Servings)
Calories: 420
Protein: 38g
Carbohydrates: 4g
Fat: 28g
Saturated Fat: 14g
Fiber: 1g
Sugar: 1g
Sodium: 650mg
Notes & Tips
Lighter Version: Use half-and-half instead of heavy cream and reduce Parmesan to ⅓ cup.
Extra Flavor: Add a splash of white wine to the sauce for a richer taste.
