Here’s a simplified breakdown of that Slow Cooker 5-

Directions

1. Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
2. Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.
3. Cook: Cover and cook on low for 4–5 hours until pasta is tender.
4. Add cheese: About 30 minutes before serving, sprinkle mozzarella over the top, cover, and let it melt.
5. Serve: Dish out and enjoy! Optional: pair with salad, crusty bread, or a glass of red wine.

Quick Tips & Variations

• Add a pinch of red pepper flakes or a diced jalapeño for heat.
• Swap mozzarella for cheddar or a cheese blend.
• Mix in sautéed vegetables like bell peppers or mushrooms for extra flavor.
• Stir in cream cheese or sour cream before serving for extra creaminess.