✅ How to Use an Egg Topper Cutter (Step by Step)
1. Boil the Egg Perfectly
Place eggs in boiling water for 6–7 minutes for soft-boiled (yolk lava-like, white set).
Immediately transfer to an ice bath to stop cooking.
2. Stabilize the Egg
Place the egg upright in an egg cup, small ramekin, or even a shot glass.
🥚 A stable base is key—wobbling = uneven cut.
3. Position the Tool
Hold the egg topper by its handle.
Center the circular blade over the top dome of the egg.
4. Snap & Score
Press down gently, then quickly snap the handle upward (or squeeze, depending on design).
The spring-loaded blade vibrates, scoring a clean circle through the shell.
