We imagine it as nourishing, natural, almost soothing. And yet, this everyday food, found on the plates of hundreds of millions of people, hides a somewhat unknown reality that surprises even the most informed.
An essential food in many parts of the world
Cassava is a starchy root that has been cultivated for centuries in tropical regions. Drought-tolerant and able to grow in poor soils, it is a vital source of energy for many populations. In Africa, South America, and Asia, it is processed into pancakes, flour, porridge, and tapioca pearls.
For many families, cassava is not a trendy food choice, but a necessity. It nourishes, sustains, and provides sustenance during difficult times when other crops fail. It is precisely this vital role that explains its widespread consumption.
