- 3 ripe bananas
- 20 g of butter (Shortening)
- 120 g of sugar
- 350 ml of milk
- 500 ml of heavy cream (whipping cream)
- Food coloring (optional)
- Vanilla extract to taste
- 30 g of agar-agar
- Liquid caramel to taste
- 3 plastic bottles (small water or soda bottles, clean and dry)
Step-by-step preparation
- To prepare the caramelized bananas
, peel and slice the bananas. In a large skillet, melt the butter over medium heat and add the sugar. Once the sugar begins to dissolve and caramelize, add the banana slices. Cook for a few minutes until the bananas are well coated and lightly browned. - To prepare the creamy mixture
, in a saucepan, combine the milk, cream, vanilla extract, and, if desired, a few drops of food coloring for a more appealing visual effect. Add the agar-agar and stir well. Bring the mixture to a boil and cook for at least 3 minutes, stirring constantly, to ensure the agar-agar activates properly. - Pour into bottles:
Place a spoonful of liquid caramel in the bottom of each clean bottle. Then, add some pieces of caramelized banana and fill with the hot mixture. Make sure to leave a little space at the top. - Refrigerate
Let the bottles cool to room temperature, then put them in the refrigerator for at least 2 to 3 hours until the dessert is completely set. - To serve:
Once cooled and firm, carefully cut the bottle and unmold the dessert. You can decorate with more caramel or some fresh banana on top.
Additional tips
- Use very ripe bananas : They’re sweeter and tastier. If you have bananas that are about to go bad, this recipe is perfect for not wasting them.
- Don’t forget to activate the agar-agar : It is key to boil the mixture for at least 3 minutes so that the dessert is nice and firm.
- Personalize the flavor : You can add cinnamon powder or lemon zest for a different touch.
- Creative presentation : If you don’t have plastic bottles, you can use silicone molds or individual cups. The important thing is to grease them lightly to make unmolding easier.
- Lighter : If you prefer a lighter version, you can replace some of the cream with plant-based milk or reduce the sugar.
This dessert is not only simple, but also inexpensive and very attractive. Ideal for those looking for quick solutions without sacrificing flavor. Try it and you’ll see how it becomes a classic in your home!
