Prepare the mulberries:
Wash the fresh mulberries thoroughly to remove any dirt or pesticides. If you’re using frozen mulberries, there’s no need to thaw them.
Blend the smoothie:
Add the mulberries, Greek yogurt, almond milk, honey (or maple syrup), vanilla extract, and ice to a blender.
Blend until smooth and creamy. If the smoothie is too thick, you can add a little more milk to reach your desired consistency.
Serve:
Pour the smoothie into a glass and serve immediately. You can garnish with a few extra mulberries or a drizzle of honey on top.
This mulberry smoothie is perfect for a healthy breakfast or a post-workout snack, providing a boost of antioxidants and protein. Enjoy the vibrant flavors of fresh mulberries in every sip!
