This Old-Fashioned Vanilla Baked Custard is a masterclass in nostalgic simplicity. It’s light, silky, and relies on the gentle heat of a water bath (bain-marie) to achieve that perfect, uniform set without curdling. The dusting of nutmeg on top is the classic finishing touch, providing a warm, aromatic contrast to the cool, sweet vanilla cream.
Old-Fashioned Vanilla Baked Custard
Ingredients:
Ingredient Amount
Whole milk 3 cups
Large eggs 4
Granulated sugar 3/4 cup
Pure vanilla extract 1 tablespoon
Salt 1/2 teaspoon
Ground nutmeg For topping
Butter For greasing
