Pour cranberry sauce over raw chicken breasts, together with 2 ingredients, into slow cooker for a tangy dinner that’s always a yes in my house

• 🍗 Only 3 ingredients—pantry staples!
• ⏱️ 5 minutes prep, then walk away
• 💛 One slow cooker = easy cleanup
• 💸 Costs under $8—feeds 4–6 generously
• 🌾 Naturally nut-free & easily gluten-free (check labels)

The 3 Ingredients You Need

(6-quart slow cooker)

1. 1½–2 lbs (680–900g) boneless, skinless chicken breasts
2. 1 (14 oz) can whole-berry cranberry sauce
3. 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for variation)

💡 Pro Tips:

• Use whole-berry cranberry sauce—jellied lacks texture and depth.
• Don’t add liquid—the chicken releases juices, and the soup provides moisture.
• For extra zing: Add 1 tbsp Dijon mustard or a splash of orange juice.

Step-by-Step Instructions (Tangy, Tender, Foolproof)