2. Water does not kill bacteria.
Rinsing with water, even hot water, does not destroy microorganisms. Only thorough cooking eliminates harmful bacteria.
3. Loss of meat quality
Washing ground beef alters its texture: the meat becomes moister, less tasty and browns poorly when cooked.
What can be done to consume minced beef safely?
- Cook the meat properly : minced beef should be thoroughly cooked, with no pink parts, and an internal temperature of approximately 70°C .
- Respect hygiene in the kitchen : wash your hands before and after handling, thoroughly clean surfaces and utensils.
- Properly store meat : in the refrigerator (0–4 °C) and consume it quickly, or freeze it if necessary.
Why is minced beef more sensitive?
During the grinding process, bacteria present on the surface of the meat can become embedded inside . This is why ground beef should always be thoroughly cooked before consumption, unlike some whole cuts of meat.
In conclusion
Ground beef should never be washed before cooking.
The only safe way to consume it is to cook it thoroughly and follow proper kitchen hygiene practices.
