(Serves 6)
3 lbs Yukon Gold or red potatoes, quartered (or halved if small)
2 large yellow onions, thinly sliced
½ cup (1 stick) unsalted butter, melted
2 tbsp olive oil (helps prevent butter from burning)
1 tsp garlic powder
1 tsp dried thyme (or rosemary)
1 tsp salt
½ tsp black pepper
Optional: 2 tbsp fresh parsley, chopped (for garnish)
💡 Pro Tip: Don’t peel the potatoes—skins add texture, nutrients, and rustic charm!
Step-by-Step Instructions:
Slow Cooker Onion Butter Potatoes — Grandma’s Hug in a Bowl, Made Effortless!
