Option B: Food Processor (Quick Fix)
Pulse in batches: 10–15 short pulses until coarsely ground.
⚠️ Don’t over-process—you want crumbles, not paste!
3. Season & Use
Mix in seasonings after grinding:
Garlic, onion powder, fennel (for sausage)
Soy sauce, ginger, sesame oil (for dumplings)
Salt, pepper, herbs (for meatballs)
Use immediately—or freeze in recipe-sized portions.
✨ Pro Tip: For breakfast sausage, add 1 tsp maple syrup + ½ tsp red pepper flakes per pound.
5 Amazing Ways to Use Your Freshly Ground Pork
Recipe Idea
Why It Shines
Juicy Pork Burgers
