🏠 Can You Make Paprika at Home? Yes!
It’s easier than you think.
What You’ll Need
- 6–8 ripe red bell peppers (fully red = sweeter, deeper color)
- A dehydrator or low-temperature oven
- A spice grinder or high-powered blender
Steps
- Remove stems, seeds, and white ribs
- Slice peppers thinly
- Dry until brittle:
- Dehydrator: 125°F (52°C) for 8–12 hours
- Oven: 170°F (lowest setting) for 4–6 hours, door slightly open
- Grind into a fine powder
- Store in an airtight jar (keeps 6+ months)
✨ Pro tip: Add a pinch of salt or smoked salt for extra complexity.
