🥔 Super Crispy Baked Potatoes

🧾 Ingredients

• 6–8 potatoes (preferably yellow-fleshed or floury)
• 100 g of melted butter
• 1 tablespoon minced garlic
• 6 tablespoons freshly grated Parmigiano Reggiano
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon oregano

⭐ Essential tips

• Line the pan with parchment paper to prevent sticking.
• Yukon Gold potatoes are ideal: they hold their shape but become creamy on the inside
• There’s no need to peel them: the peel makes them tastier and crunchier.
• Wash them well with a brush to remove any traces of soil.
• If they brown too quickly, cover the pan with aluminum foil.

✨ Alternative spices: smoked paprika, garlic powder, Cajun, taco mix.

🍽️ How to serve them

As an appetizer:
With sauces such as:

• garlic mayonnaise (aioli)
• sour cream
• hummus
• pesto or romesco sauce

As a main course or side dish:
Perfect with:

• roast beef
• seared salmon
• a fresh salad to complete the meal

🫙 Conservation

They’re best freshly made.
Leftovers can be stored in the refrigerator in an airtight container for up to 5 days .
To reheat: Bake at 220°C (425°F) until warm and crispy.

👩‍🍳 Preparation