This delightful recipe combines sweet and nutty flavors to create a treat that’s perfect for any occasion. With a light, airy dough and a smooth cream cheese frosting, these cinnamon-walnut rolls are sure to be a hit with family and friends. Whether you’re looking for a comforting breakfast, an afternoon snack, or a show-stopping dessert, this recipe delivers every time. It’s simple to prepare and even easier to enjoy.
Preparation Time
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rising Time: 1 hour 30 minutes
Ingredients
For the Dough:
- 7 tablespoons (about 85 g) sugar
- 1 teaspoon (3–4 g) active dry yeast
- 1 cup (250 ml) lukewarm milk
- 1 large egg
- 2 teaspoons vegetable oil
- 2 cups (about 250 g) all-purpose flour
- 1 teaspoon salt
For the Filling:
- 1/3 cup (80 g) butter, melted
- 1/2 cup (100 g) sugar
- 1 tablespoon ground cinnamon
- 1/2 cup (60 g) crushed walnuts
For the Cream Cheese Frosting:
- 1/4 cup (50 g) cream cheese, softened
- 3 tablespoons milk
- 1/2 cup (60 g) powdered sugar
