Candied orange peels are a simple and delicious way to transform leftover orange peels into a fragrant and irresistible treat. Soft, aromatic, and coated in sugar, they’re perfect for the holidays, as a homemade gift , or simply enjoyed after a meal.
They’re made with just a few ingredients— oranges, sugar, water, and orange juice —and are a traditional part of many European cuisines. They’re naturally vegan , dairy-free, and a wonderful zero-waste idea .
âť“ What are candied orange peels?
They are citrus peels that come:
- blanch to remove the bitterness
- slowly cooked in a sugar syrup
- dry and pass in granulated sugar
The result is a chewy, sweet treat with a pleasant citrus note.
Excellent on their own, as a dessert decoration, or dipped halfway in dark chocolate .
❤️ Because everyone will like them
- Easy and economical
- Perfect for reusing orange peels
- Vegan and lactose-free
- Ideal for Christmas and gastronomic gifts
- Delicious on their own or with chocolate
âť“ Frequently Asked Questions
Are they bitter?
No, blanching and cooking them in syrup eliminates the bitterness, leaving a balanced flavor.
Can I use other citrus fruits?
Yes! Lemons, tangerines, and grapefruits work great.
How long do they last?
Up to 2 weeks if stored properly.
Can I use brown sugar?
Yes, but the color will be darker and the flavor will be slightly caramelized.
đź«™ Conservation
Store candied orange peels in an airtight container , in a cool, dry place, for up to 2 weeks .
❄️ Freezing: Not recommended, as moisture compromises the consistency.
🧾 Ingredients
- 3Â oranges
- 200 g of sugar
- 120 g of orange juice
- 340 g of water
- Granulated sugar to taste (for the coating)
