Biscuits & Sausage Gravy is the kind of Southern breakfast that settles you right into the day — soft, fluffy biscuits smothered in rich, peppery sausage gravy that tastes like it’s been made the same way for generations. It’s hearty, comforting, and full of that slow-morning love that fills the kitchen with warmth. One bite feels like home on a plate. IngredientsFor the biscuits:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt1/2 cup cold butter, cut into pieces1 cup cold buttermilk For the sausage gravy:1 lb breakfast sausage1/4 cup all-purpose flour3 cups whole milk1/2 teaspoon salt1 teaspoon black pepper (or more to taste) InstructionsPreheat oven to 450°F (230°C). Line a baking sheet with parchment paper.In a bowl, mix flour, baking powder, baking soda, and salt.Cut in cold butter until the mixture resembles coarse crumbs.Stir in buttermilk just until combined.Drop biscuit dough onto the baking sheet and bake 12–15 minutes until golden. While biscuits bake, cook sausage in a skillet over medium heat, breaking it up until fully browned.Sprinkle flour over the sausage and stir well. Cook 1–2 minutes.Slowly pour in milk, stirring constantly to prevent lumps.Season with salt and black pepper.Simmer until thick and creamy. Split warm biscuits and spoon sausage gravy generously over the top.
Biscuits & Sausage Gravy
