Christmas Prime Rib: The Ultimate Holiday Centerpiece
Few dishes capture the majesty of the holidays like a perfectly cooked prime rib. With its rich marbling, tender texture, and impressive presentation, it’s the centerpiece of Christmas feasts worldwide. This guide will take you through every step to prepare, season, cook, and serve an unforgettable prime rib, ensuring that your family and guests are wowed.
Ingredients (Serves 8–12)
For the Prime Rib:
- 1 (6–8 pound) bone-in prime rib roast, preferably USDA Choice or Prime grade
- 2–3 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil or softened butter
- Optional: 1–2 tsp Dijon mustard for a crust
