If you’re looking for a quick, satisfying, and flavorful option for breakfast, lunch, or dinner, these oven-baked hot sandwiches are ideal. Made with whatever you have in the fridge, they come out crispy on the outside, soft on the inside, and with a juicy and aromatic filling that everyone will love. It’s literally a mini-pizza without the fuss .
Ingredients
For the bread
- 1 or 2 baguettes or flute-type bread (it can be from the day before)
- Quantity needed according to the size of the bread
For the filling
- 200g of ham (coarsely grated)
- 200g of cheese (it can be mozzarella, creamy or whatever you prefer)
- 100–120 g of cooked or sautéed chicken breast (optional)
- 2 eggs
- Fresh parsley and/or cilantro, finely chopped
- 2 heaped tablespoons of mayonnaise
- Salt: to taste (optional)
For the dressing
