- 2 tablespoons of ketchup
- 2 tablespoons of mayonnaise
To conclude
- Dried Italian herbs (approx. 1 teaspoon)
Step-by-step preparation
- To prepare the bread:
Cut the baguette into pieces about 7–8 cm long, then cut each piece in half lengthwise. You can also slice it, if you prefer. Day-old bread works perfectly. - To make the filling:
In a bowl, mix the grated ham, cheeses, chopped chicken, eggs, fresh herbs, and mayonnaise. Blend well until you have a creamy mixture. Taste before adding salt: the cheese and ham usually provide enough salt. - Prepare the dressing.
Mix the ketchup with the mayonnaise until you get a smooth sauce. - Assemble the sandwiches:
Place the bread halves on a baking tray (no need to grease). Spread each piece with the dressing and distribute the filling generously on top. - Aromatize
Sprinkle with dried Italian herbs to enhance the aroma and flavor. - Bake
in a preheated oven at 180°C for 15–20 minutes , until golden brown and bubbly. - To serve:
Remove from the oven and serve piping hot. They are crispy, tender, and very tasty.
Tips and recommendations
- Use what you have on hand : this filling is very versatile. You can add olives, chopped tomatoes, bell peppers, sautéed onions, or mushrooms.
- Perfect texture : grating the ham instead of cutting it into cubes makes the filling more integrated and juicy.
- Eggs + mayonnaise : this duo is key to preventing the filling from drying out and ensuring it remains creamy.
- For children : cut into small mini-pizza-type portions; they are ideal for sharing.
- Bread : any bread will do, even thicker slices of white bread.
These hot sandwiches are a quick and delicious solution for any time of day. They’re ready in minutes, make a lot, and can be adapted to whatever you have on hand. A simple, economical, and always successful recipe.
