Cast iron pans are famous for their durability and for developing a natural non-stick coating with use. However, to ensure they function properly and last a lifetime, they require special maintenance.
If your pan has accumulated dirt, stuck-on food, or a layer of old grease, this professional method will allow you to deep clean and re-season it, making it look like new.
Below you will find a practical procedure, based on traditional techniques, that uses simple ingredients such as coarse salt, potato and oil , but achieves an impeccable result.
