For Assembly:
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas (10-inch; burrito-sized)
½ cup creamy garlic sauce (store-bought or homemade*)
Fresh parsley, chopped (optional)
💡 Pro Tip: Use room-temperature tortillas—they fold without cracking!
Step-by-Step Instructions
1. Season & Cook the Chicken
In a bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Heat a skillet over medium heat. Add chicken; cook 6–8 minutes until golden and cooked through. Set aside.
