Creamy Caramel Custard Pie

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Ingredients

  • 1 pre-baked pie crust (store-bought or homemade)
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 cup milk
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ cup caramel sauce (store-bought or homemade)
  • Optional: Whipped cream for decoration

Instructions

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