If you’re looking for a smooth, balanced dessert with a touch of citrus that enhances the natural flavor of the banana, this version is perfect. It combines the sweetness of the banana with the freshness of lemon and a creamy texture thanks to the cream and eggs. Ideal for serving chilled and surprising your guests with something different.
Ingredients
- 2 ripe bananas
- 100 ml of milk
- 50 g of condensed milk
- 60 ml of freshly squeezed lemon juice
- 2 eggs
- 50g of sugar
- 30 g of cornstarch
- 5 ml of vanilla extract
- 100 ml of whipping cream
