Instructions:
- Bring the steak to room temperature and season generously with salt and pepper.
- Heat olive oil in a skillet over high heat until shimmering.
- Sear the steak for 3–4 minutes per side for medium-rare.
- During the last minute of cooking, add butter, garlic, and herbs. Baste the steak with the melted butter.
- Remove from heat and let rest for 5–10 minutes before slicing.
Exploring the juicy steak reveals a perfect harmony of quality ingredients and refined technique that creates a true culinary masterpiece. Whether you’re a seasoned cook or a beginner, mastering the steak is a rewarding endeavor that delights every time.
Would you like tips on selecting the best steak cuts at your local butcher or ideas for sauces to accompany your steak?
