I put chicken in a bottle and prepare a homemade sausage, natural and without additives.

To prepare this chicken sausage you will need:

• 1 chicken (preferably with the bone in for a tastier broth)
• 1 carrot
• 1 onion
• 2 bay leaves
• Peppercorns to taste
• 3 tablespoons of salt
• 1 tablespoon of oregano
• 1 tablespoon of red pepper (or paprika)
• 1 tablespoon of cumin
• 2 cloves of chopped garlic
• 300 ml of chicken cooking broth
• 10 grams of unflavored gelatin
• 1 cooked beetroot
• 1 clean 1.5 liter plastic bottle
• Plastic film

Step 1: Cook the chicken

In a medium-sized pot, place water until it is about half full and bring it to a boil.

When the water is hot, add the chicken along with:

• the carrot
• the onion
• bay leaves
• peppercorns
• the 3 tablespoons of salt

Cover the pot and let it cook for at least an hour . This process will allow the chicken to become very tender and the broth to infuse with all the flavors of the vegetables and spices.

Step 2: Shred the meat

Once the chicken is fully cooked:

1. Remove it from the pot.
2. Let it cool for a few minutes.
3. Crumble it into small pieces.

Place all the shredded meat in a large container or bowl.

Step 3: Add the seasonings