I put chicken in a bottle and prepare a homemade sausage, natural and without additives.

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More and more people are looking to prepare their own food at home to avoid preservatives, artificial colors, and other additives found in processed products. Among the most surprising and practical homemade recipes is this chicken sausage made in a bottle , a simple alternative that yields a kind of natural, tasty, and much healthier chicken ham.

The preparation is easier than it seems. With just a few ingredients and using common kitchen utensils, you can achieve a firm texture, an attractive color, and a delicious flavor that can be enjoyed in sandwiches, salads, or as part of a cold platter.

Below, we show you step by step how to prepare this homemade sausage.


Ingredients needed

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